Brussels Sprouts and Red Cabbage

This dish is just beautiful, look at that purple!!! It’s also yummy. We a weirdo day yesterday and I wound up having this dish at lunch and warmed it up for my husband at dinnertime as I was headed out the door. At lunch I followed the recipe as closely as I ever do, but to warm it up I put on a tray into a cold oven and removed it when the oven had warmed up to 425 degrees. This provided just a bit of caramelization and really added to this dish.

Wednesday Menu – Honey Lemon Chicken, Brussels Sprouts and Red Cabbage, Dinner Rolls
Farm Share Produce – Brussels Sprouts, Red Cabbage

Brussels Sprouts and Red Cabbage
http://www.foodnetwork.com/recipes/danny-boome/sauteed-brussels-sprouts-and-red-cabbage-recipe/index.html

Roasted Brussels Sprouts

We had the Brussels Sprouts along with pork chops for dinner last night.

I tossed them in olive oil, salt, and a little bit of rosemary and put them in a 400 oven. The rosemary was a compliment to the rosemary in the marinade for the pork chops. I was worried about the rosemary, that it would burn. I watched them closely. I turned the Brussels Sprouts over after 10 minutes and only roasted them for about 20 minutes.

The outsides of the sprouts were dark and carmelized and the insides were tender. The rosemary didn't add much. Overall they were yummy!