Wednesday, July 8, 2015
Broccoli, Cabbage, Chioggia Beets, Cucumber, Onions, Red Russian Kale, Salad Mix, Scallions, Snow Peas, Summer Squash, Swiss Chard, Zucchini, Basil, Cilantro, Dill
Broccoli and Onions – Sweet Sesame Noodles with Chicken andBroccoli
Cabbage, Basil and Onions – Basil Summer Rolls with PeanutDipping Sauce
These rolls call for tofu. You might also consider leftover chicken, steak, or pork roast to roll up with the basil.
Chioggia Beets – Beets stress me out. I never know what to do with them. Check out this article from the Huffington Post with 30 ideas for beets.
Cucumber – Three ingredients for these Tangy PickledCucumber that make a great side for Asian dishes.
Kale – Greens in tomato sauce on pasta is one of my favorites. Might try a twist with this Creamed RoastedRed Pepper and Kale Penne.
Snow Peas – Snow Peas with Lemon Herb Butter
Summer Squash – Grilled Squash Ribbons with Prosciutto
This recipe includes a dressing with mint. I would substitute an herb we got this week for the mint.
Swiss Chard – Swiss Chard Tzatziki
I have some falafel in the freezer. These would be great together with a little naan or pita.
Zucchini – One Pot Zucchini Mushroom Pasta
I love one pot pasta and I love variations on favorite recipes. This one should be fun to try.