We got...
Arrowhead Cabbage, Broccoli, Broccoli Rabe, Cucumber, Head
Lettuce, Kale, Onions, Salad Mix, Scallions, Snow Peas, Summer Squash, Zucchini,
Basil, Cilantro
Arrowhead Cabbage, Scallions, Zucchini, Basil, Cilantro – IsaanInspired Larb
I came across this intriguing salad. It can be served at any temperature – so great
for make ahead or for lunch leftovers the next day. It calls for green beans, but to use the CSA
veggies I will substitute in Zucchini.
Broccoli, Basil, Salad Mix – not sure what to do with the
stalks of the Broccoli? Try this Broccoli Carpaccio with Broccoli Stalk Salad.
Broccoli Rabe – Broccoli Rabe with Golden Raisins
Cucumber, Scallions, Cilantro – These Sriracha Shrimp Rolls looks like a fun
sandwich for the holiday weekend.
Kale – Pulling out an old favorite for the Kale this week,
Shredded Chicken with Kale and Lentils.
Onions – Don’t miss the note in the newsletter about these
Alisa Craig Onions. They suggest storing
in the fridge and note that the greens can be used too. A farm favorite is slices of this sweet onion
with mayo on a sandwich.
Snow Peas – I’m finding these have become a great snack all
on their own.
Summer Squash and Zucchini – This Cornmeal Crusted Tilapia recipe
includes a Squash Side Salad that looks refreshing.
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