Wednesday, July 1, 2015

Week Four of 2015

We got...

Arrowhead Cabbage, Broccoli, Broccoli Rabe, Cucumber, Head Lettuce, Kale, Onions, Salad Mix, Scallions, Snow Peas, Summer Squash, Zucchini, Basil, Cilantro

Arrowhead Cabbage, Scallions, Zucchini, Basil, Cilantro – IsaanInspired Larb
I came across this intriguing salad.  It can be served at any temperature – so great for make ahead or for lunch leftovers the next day.  It calls for green beans, but to use the CSA veggies I will substitute in Zucchini.

Broccoli, Basil, Salad Mix – not sure what to do with the stalks of the Broccoli? Try this Broccoli Carpaccio with Broccoli Stalk Salad.

Cucumber, Scallions, Cilantro  – These Sriracha Shrimp Rolls looks like a fun sandwich for the holiday weekend.

Kale – Pulling out an old favorite for the Kale this week, Shredded Chicken with Kale and Lentils.

Onions – Don’t miss the note in the newsletter about these Alisa Craig Onions.  They suggest storing in the fridge and note that the greens can be used too.  A farm favorite is slices of this sweet onion with mayo on a sandwich. 

Snow Peas – I’m finding these have become a great snack all on their own.

Summer Squash and Zucchini – This Cornmeal Crusted Tilapia recipe includes a Squash Side Salad that looks refreshing.

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