tag:blogger.com,1999:blog-91625856202473132182024-03-13T03:04:25.768-07:00The Purple CookI love to cook. I love my CSA (community supported agriculture).
As The Purple Cook I’ll share with you how our family uses the food we got from our CSA and other local sources. The blog will share recipes, storage tips, and stories of what happens to that food from pick up to kitchen clean up.
A CSA can be fun, adventurous, and surprising.
Follow me on twitter at @PurpleCookBlogThe Purple Cookhttp://www.blogger.com/profile/08557544925230460290noreply@blogger.comBlogger598125tag:blogger.com,1999:blog-9162585620247313218.post-23161050969194856192015-07-31T08:37:00.000-07:002015-07-31T08:37:15.932-07:00Week Eight of 2015<div class="MsoNormal">
<span style="font-size: large;">We got...<o:p></o:p></span></div>
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<span style="font-size: large;">Bell Peppers, Cantaloupe, Corn, Cucumber, Eggplant, Head
Lettuce, Hot Peppers, Onions, Salad Mix, Scallions, Swiss Chard, Tomato, Zucchini,
Cilantro,<o:p></o:p></span></div>
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<span style="font-size: large;">Fruit: Peaches<o:p></o:p></span></div>
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<span style="font-size: large;">My ideas...<o:p></o:p></span></div>
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<span style="font-size: large;">Cantaloupe, Cucumber, Hot Peppers, Cilantro – First time we
get Cantaloupe I always make this favorite...<a href="http://ohmyveggies.com/recipe-spicy-cantaloupe-cucumber-salad/">Spicy Cantaloupe Cucumber Salad.</a><o:p></o:p></span></div>
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<span style="font-size: large;">Eggplant – <a href="http://www.epicurious.com/recipes/food/views/eggplant-and-beef-stir-fry-368260">Eggplant and Beef Stir Fry</a><o:p></o:p></span></div>
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<span style="font-size: large;">Swiss Chard – <a href="http://www.epicurious.com/recipes/food/views/roasted-garbanzo-beans-and-garlic-with-swiss-chard-241110">Roasted Garbanzo Beans with Garlic and SwissChard</a><o:p></o:p></span></div>
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<span style="font-size: large;">Tomato – <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/perfect-tomato-salad">Perfect Tomato Salad</a><o:p></o:p></span></div>
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<span style="font-size: large;">As the tomatoes start to roll in, all we want to do is slice
them, sprinkle them with salt and eat.
This salad is basically that idea.<o:p></o:p></span></div>
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<span style="font-size: large;">Zucchini and Cilantro – <a href="http://www.eatingwell.com/recipes/gnocchi_with_zucchini_ribbons_parsley_brown_butter.html">Gnocchi with Zucchini Ribbons andParsley Brown Butter</a><o:p></o:p></span></div>
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<span style="font-size: large;">I made substitute penne for Gnocchi and use the Cilantro we
got – not parsley.</span><o:p></o:p></div>
The Purple Cookhttp://www.blogger.com/profile/08557544925230460290noreply@blogger.com4tag:blogger.com,1999:blog-9162585620247313218.post-65212565152980654872015-07-22T07:06:00.002-07:002015-07-22T07:06:37.502-07:00Week Seven of 2015<div class="MsoNormal">
<span style="font-size: large;">We got...<o:p></o:p></span></div>
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<span style="font-size: large;">Beets, Corn, Cucumber, Eggplant, Green Peppers, Head
Lettuce, Onions, Salad Mix, Scallions, Summer Squash, Tomato, Zucchini, Cilantro<o:p></o:p></span></div>
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<span style="font-size: large;">Fruit: Plums<o:p></o:p></span></div>
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<span style="font-size: large;">My ideas...<o:p></o:p></span></div>
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<span style="font-size: large;">Beets – My husband recently ordered a salad with beets, so I
thought I would try this <a href="http://www.marthastewart.com/1050475/avocado-beet-and-orange-salad">Avocado, Beet and Orange Salad</a> at home.<o:p></o:p></span></div>
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<span style="font-size: large;">Eggplant – <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/rachael-ray-30-minute-meals/grilled-chicken-and-eggplant-stacks-with-fire-roasted-tomato-sauce">Grilled Chicken and Eggplant Stacks with FireRoasted Tomato Sauce</a><o:p></o:p></span></div>
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<span style="font-size: large;">Green Peppers – our all-time favorite meal when the peppers
start rolling in is <a href="http://www.marthastewart.com/314644/thai-beef-with-chiles-and-basil-over-coc">Thai Beef with Chiles</a>.<o:p></o:p></span></div>
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<span style="font-size: large;">Onion and Tomato – <a href="http://www.rachaelraymag.com/recipe/curried-lamb-or-turkey-sandwiches-on-naan-bread/">Curried Turkey Sandwich on Naan Bread</a><o:p></o:p></span></div>
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<span style="font-size: large;">Scallions – These <a href="http://thepioneerwoman.com/cooking/2010/08/simple-sesame-noodles/">Simple Sesame Noodles</a> were delicious and a
perfect side dish.<o:p></o:p></span></div>
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<span style="font-size: large;">Summer Squash and Zucchini – I plan to make a frittata with
Squash, Zucchini, Chickpeas, and Mozzarella.</span><o:p></o:p></div>
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<span style="font-size: large;">Plums - <a href="http://www.seriouseats.com/recipes/2012/06/easy-thirty-minute-skillet-plum-cake-recipe.html">30-Minute Skillet Plum Cake</a></span></div>
The Purple Cookhttp://www.blogger.com/profile/08557544925230460290noreply@blogger.com0tag:blogger.com,1999:blog-9162585620247313218.post-91200452992907882402015-07-08T12:11:00.000-07:002015-07-08T12:11:13.363-07:00<div class="MsoNormal">
<span style="font-size: large;">We got...<o:p></o:p></span></div>
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<span style="font-size: large;">Broccoli, Cabbage, Chioggia Beets, Cucumber, Onions, Red
Russian Kale, Salad Mix, Scallions, Snow Peas, Summer Squash, Swiss Chard, Zucchini,
Basil, Cilantro, Dill<o:p></o:p></span></div>
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<span style="font-size: large;">Fruit: Cherries<o:p></o:p></span></div>
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<span style="font-size: large;">My ideas...<o:p></o:p></span></div>
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<span style="font-size: large;">Broccoli and Onions – <a href="http://www.myrecipes.com/recipe/sweet-sesame-noodles-chicken">Sweet Sesame Noodles with Chicken andBroccoli</a><o:p></o:p></span></div>
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<span style="font-size: large;">Cabbage, Basil and Onions – <a href="http://www.myrecipes.com/recipe/basil-rolls-peanut-sauce">Basil Summer Rolls with PeanutDipping Sauce</a><o:p></o:p></span></div>
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<span style="font-size: large;">These rolls call for tofu.
You might also consider leftover chicken, steak, or pork roast to roll
up with the basil.<o:p></o:p></span></div>
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<span style="font-size: large;">Chioggia Beets – Beets stress me out. I never know what to do with them. Check out this article from the Huffington
Post with <a href="http://www.huffingtonpost.com/2015/01/12/beet-recipe-recipes-photos_n_4597961.html">30 ideas for beets</a>.<o:p></o:p></span></div>
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<span style="font-size: large;">Cucumber – Three ingredients for these <a href="http://www.myrecipes.com/recipe/tangy-pickled-cucumber">Tangy PickledCucumber</a> that make a great side for Asian dishes.<o:p></o:p></span></div>
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<span style="font-size: large;">Kale – Greens in tomato sauce on pasta is one of my favorites. Might try a twist with this <a href="http://www.rachaelraymag.com/recipe/creamed-roasted-red-pepper--kale-penne/">Creamed RoastedRed Pepper and Kale Penne</a>.<o:p></o:p></span></div>
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<span style="font-size: large;">Snow Peas – <a href="http://www.epicurious.com/recipes/food/views/snow-peas-with-lemon-herb-butter-106277">Snow Peas with Lemon Herb Butter</a><o:p></o:p></span></div>
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<span style="font-size: large;">Summer Squash – <a href="http://www.myrecipes.com/recipe/grilled-squash-ribbons-prosciutto">Grilled Squash Ribbons with Prosciutto</a><o:p></o:p></span></div>
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<span style="font-size: large;">This recipe includes a dressing with mint. I would substitute an herb we got this week
for the mint.<o:p></o:p></span></div>
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<span style="font-size: large;">Swiss Chard – <a href="http://www.simplyrecipes.com/recipes/swiss_chard_tzatziki_yogurt_dip/">Swiss Chard Tzatziki</a><o:p></o:p></span></div>
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<span style="font-size: large;">I have some falafel in the freezer. These would be great together with a little
naan or pita.<o:p></o:p></span></div>
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<span style="font-size: large;">Zucchini – <a href="http://damndelicious.net/2014/06/13/one-pot-zucchini-mushroom-pasta/">One Pot Zucchini Mushroom Pasta</a><o:p></o:p></span></div>
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<span style="font-size: large;">I love one pot pasta and I love variations on favorite
recipes. This one should be fun to try.<o:p></o:p></span></div>
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The Purple Cookhttp://www.blogger.com/profile/08557544925230460290noreply@blogger.com0tag:blogger.com,1999:blog-9162585620247313218.post-90557911861827136342015-07-01T06:38:00.002-07:002015-07-01T06:38:52.097-07:00Week Four of 2015<div class="MsoNormal">
<span style="font-size: large;">We got...<o:p></o:p></span></div>
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<span style="font-size: large;">Arrowhead Cabbage, Broccoli, Broccoli Rabe, Cucumber, Head
Lettuce, Kale, Onions, Salad Mix, Scallions, Snow Peas, Summer Squash, Zucchini,
Basil, Cilantro<o:p></o:p></span></div>
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<span style="font-size: large;">Arrowhead Cabbage, Scallions, Zucchini, Basil, Cilantro – <a href="http://www.myrecipes.com/recipe/isaan-inspired-larb">IsaanInspired Larb</a><o:p></o:p></span></div>
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<span style="font-size: large;">I came across this intriguing salad. It can be served at any temperature – so great
for make ahead or for lunch leftovers the next day. It calls for green beans, but to use the CSA
veggies I will substitute in Zucchini.<o:p></o:p></span></div>
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<span style="font-size: large;">Broccoli, Basil, Salad Mix – not sure what to do with the
stalks of the Broccoli? Try this <a href="http://www.myrecipes.com/recipe/broccoli-carpaccio">Broccoli Carpaccio with Broccoli Stalk Salad</a>.<o:p></o:p></span></div>
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<span style="font-size: large;">Broccoli Rabe – <a href="http://www.myrecipes.com/recipe/broccoli-rabe-golden-raisins">Broccoli Rabe with Golden Raisins</a><o:p></o:p></span></div>
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<span style="font-size: large;">Cucumber, Scallions, Cilantro – These <a href="http://www.myrecipes.com/recipe/sriracha-shrimp-rolls">Sriracha Shrimp Rolls</a> looks like a fun
sandwich for the holiday weekend.<o:p></o:p></span></div>
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<span style="font-size: large;">Kale – Pulling out an old favorite for the Kale this week,
<a href="http://purplecook.blogspot.com/2011/07/shredded-chicken-with-kale-and-lentils.html">Shredded Chicken with Kale and Lentils</a>.<o:p></o:p></span></div>
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<span style="font-size: large;">Onions – Don’t miss the note in the <a href="http://www.roxburyfarm.com/this-weeks-newsletter">newsletter</a> about these
Alisa Craig Onions. They suggest storing
in the fridge and note that the greens can be used too. A farm favorite is slices of this sweet onion
with mayo on a sandwich. <o:p></o:p></span></div>
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<span style="font-size: large;">Snow Peas – I’m finding these have become a great snack all
on their own.<o:p></o:p></span></div>
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<span style="font-size: large;">Summer Squash and Zucchini – This <a href="http://www.myrecipes.com/recipe/cornmeal-crusted-tilapia">Cornmeal Crusted Tilapia</a> recipe
includes a Squash Side Salad that looks refreshing.</span><o:p></o:p></div>
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The Purple Cookhttp://www.blogger.com/profile/08557544925230460290noreply@blogger.com0tag:blogger.com,1999:blog-9162585620247313218.post-13914027470841115812015-06-30T12:51:00.000-07:002015-06-30T12:51:14.164-07:00Readers Suggest: Arrowhead Cabbage, Arugula, Bok Choy, Kale, Summer Squash, Zucchini<div class="MsoNormal">
<span style="font-size: large;">I have been given some recipes readers are using with their
farm share over the last couple of weeks.
I thought I would share some of the hits with their families. These are recipes for items we have been
getting and should continue to get the next few weeks.<o:p></o:p></span></div>
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<span style="font-size: large;">Arrowhead Cabbage and Scallions – I was told this recipe for
<a href="http://mixedgreensblog.com/2010/07/04/seasons-eatings/basic-recipes-on-the-local-table/conehead-cabbage/">Spicy Arrowhead Cabbage Slaw</a> is a keeper.<o:p></o:p></span></div>
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<span style="font-size: large;">Arugula – A favorite arugula recipe of a reader is <a href="http://www.keyingredient.com/recipes/134382/shrimp-flatbread-pizza-with-arugula/?locale=en_US">Shrimp Flatbread Pizza with Arugula</a><o:p></o:p></span></div>
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<span style="font-size: large;">Bok Choy – <a href="http://www.alexandracooks.com/2015/06/24/bok-choy-salad-with-sesame-almond-crunch/">Bok Choy Salad with Sesame Almond Crunch</a><o:p></o:p></span></div>
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<span style="font-size: large;">Cabbage, Cilantro, and Kale – <a href="http://www.onceuponachef.com/2014/06/asian-kale-slaw-ginger-peanut-dressing.html">Asian Kale Slaw with GingerPeanut Dressing</a><o:p></o:p></span></div>
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<span style="font-size: large;">Kale – This <a href="http://allrecipes.com/recipe/sausage-potato-and-kale-soup/">Sausage Potato Kale Soup</a> was a huge hit for one
reader’s family.<o:p></o:p></span></div>
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<span style="font-size: large;">Scallions and Summer Squash – <a href="http://www.tasteofhome.com/recipes/summer-squash-soup">Summer Squash Soup</a><o:p></o:p></span></div>
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<span style="font-size: large;">This could be made with Zucchini too.<o:p></o:p></span></div>
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<span style="font-size: large;">Zucchini and Onion – <a href="http://www.tasteofhome.com/recipes/cheesy-vegetable-egg-dish">Cheesy Vegetable Egg Dish</a><o:p></o:p></span></div>
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<span style="font-size: large;">Everyone in the reader’s family ate this dish.</span><o:p></o:p></div>
The Purple Cookhttp://www.blogger.com/profile/08557544925230460290noreply@blogger.com0tag:blogger.com,1999:blog-9162585620247313218.post-55331306516744261422015-06-24T06:04:00.000-07:002015-06-24T06:04:00.566-07:00Week Three of 2015<div class="MsoNormal">
<span style="font-size: large;">We got...<o:p></o:p></span></div>
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<span style="font-size: large;">Arrowhead Cabbage, Arugula, Beets, Broccoli, Broccoli Rabe, Head
Lettuce, Salad Mix, Scallions, Snow Peas, Summer Squash, Tatsoi, Zucchini, Cilantro,
Garlic Scapes, Parsley<o:p></o:p></span></div>
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<span style="font-size: large;">When we get items from the CSA for the first time in the
season I’m always ready to get out recipes that are old favorites. This week my suggestions are things I’ve
shared before, but always come to mind when we get a certain veggie in the
share.<o:p></o:p></span></div>
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<span style="font-size: large;">My ideas...<o:p></o:p></span></div>
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<span style="font-size: large;">Arrowhead Cabbage and Garlic Scapes – <a href="http://purplecook.blogspot.com/2011/03/japanese-noodles-with-cabbage-and.html">Chicken, Edamame, andNoodle Stir Fry</a><o:p></o:p></span></div>
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<span style="font-size: large;">Arugula – <a href="http://www.marthastewart.com/313268/pasta-with-lentils-and-arugula">Pasta and Lentils with Arugula</a><o:p></o:p></span></div>
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<span style="font-size: large;">Beets – <a href="http://purplecook.blogspot.com/2010/08/red-velvet-cupcakes-secret-beets.html">Red Velvet Cupcakes</a><o:p></o:p></span></div>
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<span style="font-size: large;">Beets provide the color and some of the sweetness in these
cupcakes.<o:p></o:p></span></div>
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<span style="font-size: large;">Broccoli, Zucchini, Summer Squash, and Tatsoi – These veggies
would make a perfect <a href="http://recipecircus.com/recipes/cilla/Ethnic/Super_Easy_Stir_Fry_with_Sauces.html">stir fry</a>.<o:p></o:p></span></div>
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<span style="font-size: large;">Broccoli Rabe – <a href="http://www.marthastewart.com/342406/orecchiette-with-broccoli-rabe">Orecchiette with Broccoli Rabe</a><o:p></o:p></span></div>
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<span style="font-size: large;">I will often use this recipe and follow the steps for
broccoli rabe and put it in the freezer as a pasta starter. When we need a quick meal I’ll brown the
sausage and cook the pasta and then toss it with the pasta starter.<o:p></o:p></span></div>
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<span style="font-size: large;">Snow Peas – <a href="http://purplecook.blogspot.com/2010/06/pasta-primavera-and-basic-balsamic.html">Pasta Primavera</a><o:p></o:p></span></div>
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<span style="font-size: large;">This pasta primavera is a great CSA recipe to have on
hand. You can use it to finish up the
CSA veggies or it can be used with lots of different veggie combinations.<o:p></o:p></span></div>
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<span style="font-size: large;">Cilantro and Parsley – Herbs can easily be frozen and saved
for soups and stews. Here is how I
freeze my herbs - <a href="http://purplecook.blogspot.com/2010/07/freezing-herbs.html">Freezing Herbs</a></span><o:p></o:p></div>
The Purple Cookhttp://www.blogger.com/profile/08557544925230460290noreply@blogger.com0tag:blogger.com,1999:blog-9162585620247313218.post-5012809281834295722015-06-17T10:43:00.000-07:002015-06-17T10:43:26.974-07:00Week Two of 2015<div class="MsoNormal">
<span style="font-size: large;">We got...<o:p></o:p></span></div>
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<span style="font-size: large;">Arugula, Bok Choy, Broccoli Rabe, Cucumber, Head Lettuce, Kale,
, Radishes, Salad Mix, Scallions, Sugar Snap Peas, Summer Squash, Turnip,
Zucchini, Basil, Cilantro, Garlic Scapes<o:p></o:p></span></div>
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<span style="font-size: large;">My ideas...<o:p></o:p></span></div>
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<span style="font-size: large;">Arugula, Summer Squash, and Cilantro – <a href="http://www.myrecipes.com/recipe/shrimp-squash-bacon-salad">Shrimp, Squash, andBacon Salad</a><o:p></o:p></span></div>
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<span style="font-size: large;">One look at the photo and a quick glance at the ingredient
list and I said, “Yes, please!”<o:p></o:p></span></div>
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<div class="MsoNormal">
<span style="font-size: large;">Bok Choy, Basil, and Garlic Scapes – <a href="http://www.myrecipes.com/recipe/thai-beef-basil-noodles-shiitake-gravy">Thai Beef and BasilNoodles with Shiitake Gravy</a><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Broccoli Rabi – <a href="http://www.myrecipes.com/recipe/pork-loin-medallions-spicy-greens-provolone">Pork Loin Medallions with Spicy Greens andProvolone</a><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">This recipe calls for Swiss Chard, but I’ve made it with
Broccoli Rabe before and got rave reviews.
<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Generous Salads will be on the dinner table all week made
from...<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">Cucumber, Head Lettuce, Radishes, Salad Mix, and Scallions<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">This website has a <a href="http://www.food.com/recipe/basic-vinaigrette-dressing-with-8-variations-213989">Basic Vinaigrette Dressing with 8 Variations</a>.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Kale – when I picked up the Kale this week it looked just
right for <a href="http://smittenkitchen.com/blog/2010/03/baked-kale-chips/">Kale Chips</a>. The Smitten
Kitchen has an easy to follow method for Kale Chips.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Sugar Snap Peas and Garlic Scapes – <a href="http://www.topsecretrecipes.com/PF-Changs-Garlic-Snap-Peas-Copycat-Recipe.html">Garlic Snap Peas</a><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">This is a PF Chang’s copycat recipe. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Turnips – Real Simple has these <a href="http://www.realsimple.com/food-recipes/recipe-collections-favorites/popular-ingredients/turnip-recipes">4 Quick Turnips Recipes</a> to
offer. The sautéed Turnips and Greens
sounds delicious. Don’t forget – Turnips
greens are edible.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<br />
<div class="MsoNormal">
<span style="font-size: large;">Zucchini – Fascinating idea –<a href="http://www.thekitchn.com/recipe-jennie-cooks-zucchini-b-121770"> Zucchini Butter</a> to spread on
toasts etc. Holds up to a month in the
fridge.</span><o:p></o:p></div>
The Purple Cookhttp://www.blogger.com/profile/08557544925230460290noreply@blogger.com0tag:blogger.com,1999:blog-9162585620247313218.post-74910670821619746492015-06-15T12:53:00.000-07:002015-06-15T12:53:01.280-07:00Notes on Kohlrabi and an Asian Kohlrabi Slaw<div class="MsoNormal">
<span style="font-size: large;">Kohlrabi Slaw<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">2 Kohlrabi globes, peeled and shredded<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">2-3 Turnips or Radishes, shredded<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">2 T parsley, chopped<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">3 Scallions, sliced<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Dressing:<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">1 t fresh ginger, grated<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">½ cup rice wine vinegar<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">1 T soy sauce<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">1 lime, juiced<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">2 T sesame oil<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">½ cup peanut butter<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Whisk together the dressing ingredients. Toss the slaw ingredients together. Add the dressing to the slaw and coat. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">NOTES: Can be made early in the day and keeps well in the
fridge. I added some spicy sesame oil
for a little kick.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<br />
<div class="MsoNormal">
<span style="font-size: large;">This recipe was inspired by the cookbook <a href="http://www.amazon.com/gp/product/061523013X/ref=s9_simh_gw_p14_d5_i1?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=desktop-1&pf_rd_r=1A2XPT468C0QHZ8TMG71&pf_rd_t=36701&pf_rd_p=2079475242&pf_rd_i=desktop">“From Asparagus toZucchini” </a>and Alton Brown’s <a href="http://www.foodnetwork.com/recipes/alton-brown/asian-slaw-recipe.html">Asian Slaw</a>.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;"><br /></span></div>
<div class="MsoNormal">
<span style="font-size: large;">A few notes on Kohlrabi also in the cookbook “From Asparagus
to Zucchini”...both the globe and the leaves are edible. The two parts should be stored separately –
the globe will last in the refrigerator for 1 month in a plastic bag. The greens should be used as soon as
possible. Kohlrabi can be eaten raw (peeled)
or cooked (no need to peel). Raw
Kohlrabi can be sliced or shredded. To
cook Kohlrabi try sautéed in butter, steamed and then dressed, or mashed.</span><o:p></o:p></div>
<div class="MsoNormal">
<span style="font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-XdjVNmSXlhemERvNiZXjZRMuCt6wajA1p11BasanZ_aOrp-r187gu3PuAyZcX3-BtuNSt0uWfZ6hgJN_s5YjUyGXtOT9JTcAHoQIF2_ut6IB_oYbLKm1pUmSzga1ep7bmbBPrsm02Li6/s1600/kohlrabi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-XdjVNmSXlhemERvNiZXjZRMuCt6wajA1p11BasanZ_aOrp-r187gu3PuAyZcX3-BtuNSt0uWfZ6hgJN_s5YjUyGXtOT9JTcAHoQIF2_ut6IB_oYbLKm1pUmSzga1ep7bmbBPrsm02Li6/s1600/kohlrabi.jpg" /></a></div>
<div class="MsoNormal">
<span style="font-size: large;">Picture from <a href="http://www.friedas.com/purple-kohlrabi/">Frieda's</a>.</span></div>
The Purple Cookhttp://www.blogger.com/profile/08557544925230460290noreply@blogger.com0tag:blogger.com,1999:blog-9162585620247313218.post-69437960275490058502015-06-14T07:07:00.001-07:002015-06-14T07:07:12.679-07:00Lemony Pasta with Wilted Arugula<div class="MsoNormal">
<span style="color: #141412; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Friday at our house
means dinner needs to come together quick.
This menu did just that. The
cooked pasta gets tossed with an olive oil lemon sauce and the arugula – using the
heat of the fresh cooked pasta to wilt the arugula. The salmon recipe is a favorite made all the
better with fresh parsley from the farm share.<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKhAZ7wm6cB9avg-YLDqQPlk642yDan0mrtBfOdb-_mqjUntvp7euRazrV0-WOBniEhmjh7hDwOe0qXKUkrTGoWn6LU8aeiaUlszKltbfzcDk5b4VKAfQlk1fdLK3_ddfwBHx0d1CsYxWZ/s1600/lemony.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKhAZ7wm6cB9avg-YLDqQPlk642yDan0mrtBfOdb-_mqjUntvp7euRazrV0-WOBniEhmjh7hDwOe0qXKUkrTGoWn6LU8aeiaUlszKltbfzcDk5b4VKAfQlk1fdLK3_ddfwBHx0d1CsYxWZ/s320/lemony.jpg" width="240" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #141412; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Friday Menu – Roasted
Salmon with Butter, Lemony Pasta with Wilted Arugula<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: #141412; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Farm Share Food – Arugula,
Parsley<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #141412; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><a href="http://www.marthastewart.com/897477/roasted-salmon-butter">Roasted Salmon withButter</a><o:p></o:p></span></div>
<br />
<div class="MsoNormal">
<span style="color: #141412; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><a href="http://www.marthastewart.com/343439/lemony-pasta-with-wilted-arugula">Lemony Pasta withWilted Arugula</a><o:p></o:p></span></div>
The Purple Cookhttp://www.blogger.com/profile/08557544925230460290noreply@blogger.com0tag:blogger.com,1999:blog-9162585620247313218.post-3041731207584878572015-06-10T11:09:00.002-07:002015-06-15T12:59:34.710-07:00Week One of 2015<div class="MsoNormal">
<span style="font-size: large;">As I approached Week One of the CSA share I wasn’t sure what
would available. My meal plan for the
week includes two recipes that are more like formulas and can be used with
numerous combinations of vegetables and flavorings. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">The first is my go to <a href="http://recipecircus.com/recipes/cilla/Ethnic/Super_Easy_Stir_Fry_with_Sauces.html">Stir Fry Recipe</a>. Follow this link and at the bottom is a
variety of sauces to give variety and suit personal taste. On the Purple Cook in the past I have
featured our family’s favorite the <a href="http://purplecook.blogspot.com/2014/06/soy-sesame-stir-fry.html">Soy Sesame Stir Fry</a>.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">The second is a traditional <a href="http://purplecook.blogspot.com/2015/06/moroccan-tagine.html">Moroccan Tagine</a>. I took a class this spring on how to build a
Tagine dish. One simple formula, many
delicious dinner combinations.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">We got...<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Arugula, Kale, Kohlrabi, Radishes, Salad Mix, Scallions, Summer
Squash, Turnip, Zucchini, Basil, Parsley<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">My ideas...<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Arugula – These sandwiches sound yummy and my son thinks the
whole family might enjoy them – a rare dinner for our house. The sandwich calls for eggplant, but summer
squash or zucchini might make a good substitute.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;"><a href="http://www.eatingwell.com/recipes/capicola_grilled_vegetable_sandwiches.html">Capicola & Grilled Vegetable Sandwiches </a><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Kale – A favorite Kale recipe – <a href="http://www.rachaelraymag.com/recipe/kale--chicken-scaloppine-caesar/">Kale and Chicken ScaloppineCaesar</a>.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Kohlrabi – a great CSA cookbook <a href="http://www.amazon.com/From-Asparagus-Zucchini-Farm-Fresh-Seasonal/dp/061523013X">“From Asparagus to Zucchini”</a>
suggests making a slaw out of grated Kohlrabi.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Radishes, Summer Squash, Turnip, Zucchini and Parsley –
these will all be part of the stir fry and tagine mentioned above.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<br />
<div class="MsoNormal">
<span style="font-size: large;">Basil – one thing I miss in when we aren’t getting our CSA
is <a href="http://www.thejoykitchen.com/recipe/pesto">pesto</a> from our fresh basil. I’ll be
making some pesto and freezing it away in ice cube trays.</span><o:p></o:p></div>
The Purple Cookhttp://www.blogger.com/profile/08557544925230460290noreply@blogger.com0tag:blogger.com,1999:blog-9162585620247313218.post-87251581954764040222015-06-10T10:52:00.000-07:002015-06-10T12:18:26.728-07:00Moroccan Tagine<div class="MsoNormal">
<span style="font-size: large;">A tagine can be built in a traditional tagine vessel or in a
Dutch oven. It should be cooked over a
gas flame or in a hot oven (anywhere between 450 and 500 degree F). It usually takes about 30-40 minutes to cook
using either method. You know it is done
when you remove the cover and lots of steam pours out (be careful!!!).<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">To build a tagine...<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">1 whole onion<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">Slice the onion and put it on the bottom of your cooking
vessel.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Protein (Fish, Chicken, Shrimp, Chickpeas, Lentils, etc)<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">Layer the protein on top of the onions. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Moroccan Flavorings<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">Either Preserved Lemon or Moroccan Tomato Jam<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">(Look for these in the ethnic section of the grocery store
or recipes are easy to find online)<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">If using preserved lemon – there is no need to add any
additional salt to the dish. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Add the flavorings to the dish - a dollop of each. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Vegetables<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">Add about a pound of vegetables – any combination that
inspires. Dried fruit also can be added
for distinct flavoring and variety.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Seasoning<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">Add dry parsley, fresh parsley, Ras El Hanout (Moroccan
spice blend), and salt (not with preserved lemon).<o:p></o:p></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Finish</span><br />
<span style="font-size: large;">Pour about 1 cup of water over the mixture and sprinkle olive oil generously on the top.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Cover your cooking vessel and put on the stove or in the
oven. Serve with cous cous, rice or
pita.</span><o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnEaZgZM8iMJcrkCXqEYma6aRi3aMnC2bgTzBjgtXHRcH8DBR683ZUnF8nd9uCIpaHnmmYjhZ58xWqcqyU0tThPkIYgbHmQwyRGYuVMrQ6cnfv0aXQV7t1sL_oI5Ras6M26KviPtl2DCQI/s1600/IMG_0459.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnEaZgZM8iMJcrkCXqEYma6aRi3aMnC2bgTzBjgtXHRcH8DBR683ZUnF8nd9uCIpaHnmmYjhZ58xWqcqyU0tThPkIYgbHmQwyRGYuVMrQ6cnfv0aXQV7t1sL_oI5Ras6M26KviPtl2DCQI/s320/IMG_0459.jpg" width="320" /></a></div>
<br />
<div class="MsoNormal">
<span style="font-size: large;">I use this picture to help remember the items that go into a
Tagine.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<br />
<div class="MsoNormal">
<span style="font-size: large;">This method was learned at a cooking class at <a href="http://www.tarakitchen.com/cooking-class/">Tara Kitchen</a>.</span><o:p></o:p></div>
The Purple Cookhttp://www.blogger.com/profile/08557544925230460290noreply@blogger.com0tag:blogger.com,1999:blog-9162585620247313218.post-50411809221223926692014-08-27T08:05:00.003-07:002014-08-27T08:05:30.797-07:00Week Twelve of 2014<div class="MsoNormal">
<span style="font-size: large;">We got...<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Broccoli, Carmen Peppers, Carrots, Corn, Cucumber, Eggplant, Garlic, Head Lettuce, Hot
Peppers, Onions, Potatoes, Salad Mix, Slicing
Tomatoes, Small Tomatoes, Cilantro, Parsley<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Peaches<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">My ideas...<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Broccoli, Hot peppers, Cilantro – <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/bacon-and-broccoli-rice-bowl-recipe.html">Bacon and Broccoli RiceBowl</a><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">I think ground beef or turkey could be a substitution for bacon
in this dish.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Carmen Peppers and Onions – <a href="http://www.rachaelraymag.com/recipe/arroz-con-pollo/">Arroz Con Pollo</a><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">This recipe calls for fresh peppers and onions. It also calls for roasted peppers. We have so many peppers I am planning on
making Simple Marinated Peppers again.
They could be used as the roasted peppers in this recipe. I also plan on freezing some of the marinated
peppers.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Eggplant and Peppers – Again all the peppers...This <a href="http://purplecook.blogspot.com/2010/08/afghan-eggplant-with-yogurt-sauce.html">AfghanEggplant with Yogurt Sauce</a> is delicious and will be a good use of both the eggplant and peppers.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Potatoes and Garlic – <a href="http://www.olivetomato.com/three-recipes-for-skordalia-greek-garlic-sauce-and-its-nutritional-value/">Skordalia</a><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">My husband and I had a fantastic dinner at a Greek
restaurant this summer. We ordered
Skordalia which was described as a Garlic dip.
We immediately looked up Skordalia.
I made this with our last potatoes – delicious. Find some good pita or naan to scoop it up
with.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<br />
<div class="MsoNormal">
<span style="font-size: large;">Slicing Tomatoes, Cucumber, Onion, and Herbs - <a href="http://purplecook.blogspot.com/2010/08/gazpacho.html">Gazpacho</a></span><o:p></o:p></div>
The Purple Cookhttp://www.blogger.com/profile/08557544925230460290noreply@blogger.com0tag:blogger.com,1999:blog-9162585620247313218.post-55064409975107047362014-08-27T07:47:00.003-07:002014-08-27T07:47:56.338-07:00Review Week Eleven of 2014<div class="MsoNormal">
<span style="font-size: large;">Week Eleven we got...<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Bell Peppers, Broccoli, Cantaloupe, Carmen Peppers, Corn, Eggplant, Garlic, Green Beans, Head Lettuce, Salad
Mix, Slicing Tomatoes, Small Yellow Tomatoes,
Spaghetti Squash, Dill, Parsley<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Peaches<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Here are some dishes I made this week...<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">I froze the bell peppers, corn, and the green beans from
last week.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">The bell peppers I cleaned and sliced into strips. I will use these for <a href="http://purplecook.blogspot.com/2010/08/pool-side-fajitas.html">fajitas</a> some time. <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">The green peppers I cleaned and trimmed. I boiled them for 2 minutes and then transferred
to an ice bath. I drained them and froze
them.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">We only ate a few ears of corn. The rest I cut off the niblets and froze
them.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Saturday Menu: <a href="http://www.foodnetwork.com/recipes/ina-garten/summer-garden-pasta-recipe.html">Summer Garden Pasta</a> and Salad<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">This menu used Small Yellow Tomatoes, Garlic, and Basil from
the CSA share.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">This was the easiest weekend dinner ever. You simple cut up the small tomatoes and
marinate them with olive oil, garlic, herbs, salt & pepper for up to 4
hours. When it was time for dinner I
boiled the pasta and made a salad. You
simple toss the marinated tomatoes with the cooked pasta.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Sunday Menu: <a href="http://purplecook.blogspot.com/2014/06/soy-sesame-stir-fry.html">Soy-Sesame Stir Fry</a><o:p></o:p></span></div>
<br />
<div class="MsoNormal">
<span style="font-size: large;">Stir Fry is great for CSA veggies. This one included Broccoli, Carrots, and
Peppers from the CSA sh</span>are. <o:p></o:p></div>
The Purple Cookhttp://www.blogger.com/profile/08557544925230460290noreply@blogger.com0tag:blogger.com,1999:blog-9162585620247313218.post-58770739449988029312014-08-21T10:53:00.000-07:002014-08-21T10:53:08.394-07:00Week Eleven of 2014<div class="MsoNormal">
<span style="font-size: large;">We got...<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Bell Peppers, Broccoli, Cantaloupe, Carmen Peppers, Corn, Eggplant, Garlic, Green Beans, Head Lettuce, Salad
Mix, Slicing Tomatoes, Small Yellow Tomatoes,
Spaghetti Squash, Dill, Parsley<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Peaches<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">My ideas...<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Peppers and Garlic –<a href="http://www.rachaelraymag.com/recipe/white-chicken-chili/"> White Chicken Chili</a><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Peppers and Broccoli –<a href="http://www.myrecipes.com/recipe/chicken-rice-parmesan-skillet-50400000134159/">Chicken Rice and Parmesan Skillet</a><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Eggplant and Tomatoes – A favorite – <a href="http://purplecook.blogspot.com/2012/08/kashmiri-eggplant.html">Kashmiri Eggplant</a><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Green Beans – <a href="http://www.myrecipes.com/recipe/green-beans-lime-50400000134743/">Green Beans with Lime</a><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<br />
<div class="MsoNormal">
<span style="font-size: large;">Spaghetti Squash – All-time favorite Spaghetti Squash
recipe! It is best with Italian Sausage
in the meatballs. </span><a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/dinner-recipes/spaghetti-squash-and-meatballs"><span style="font-size: large;"> Spaghetti Squash and Meatballs.</span></a><o:p></o:p></div>
The Purple Cookhttp://www.blogger.com/profile/08557544925230460290noreply@blogger.com0tag:blogger.com,1999:blog-9162585620247313218.post-5453345921981497872014-08-19T07:03:00.002-07:002014-08-19T07:03:43.200-07:00Review Week Ten of 2014<div class="MsoNormal">
<span style="font-size: large;">Here is what I did with the CSA share this week...<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;"><a href="http://berrysweetlauren.com/2013/05/07/caprese-salad/">Caprese Salad</a> – Slicing Tomatoes, Basil<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">A favorite when we get slicing tomatoes. I also add avocado into the rotation of
tomato and mozzarella and use Balsamic Vinegar.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Wednesday Menu: Potato Chowder, Tomato Soup and Salad<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">Items from the CSA share used – Onions, Garlic, Carrots,
Potatoes, Corn, Small Tomatoes, Salad Items<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">A reader shared two wonderful soup recipes. The leftovers were frozen in lunch size
proportions.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;"><a href="http://www.tasteofhome.com/recipes/fresh-cream-of-tomato-soup">Fresh Cream of Tomato Soup</a><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;"><a href="http://www.foodnetwork.com/recipes/chicken-and-bacon-corn-chowder-recipe.html">Chicken and Bacon Corn Chowder<o:p></o:p></a></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Friday Menu:<a href="http://www.marthastewart.com/314644/thai-beef-with-chiles-and-basil-over-coc"> Thai Beef with Chiles and Basil</a>, Corn on the
Cob<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">Items from the CSA share used – Mariachi Peppers, Basil,
Corn<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">I could make this Thai Beef recipe every week during pepper
season.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Saturday Menu – Pizza and Salad<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">Items from the CSA share used – Head Lettuce, Carmen
Peppers, Small Tomatoes, Onions, Peppers (all kinds)<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">On top of the homemade pizza I put <a href="http://purplecook.blogspot.com/2013/09/simple-marinated-peppers.html">Simple Marinated Peppers</a>. In this batch of Simple Marinated Peppers I
had Jalapeno, Carmen, and Bell Peppers.
I’ve been eating them for lunch with a piece of crusty bread too.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Monday Menu: <a href="http://www.marthastewart.com/897477/roasted-salmon-butter">Oven Roasted Salmon</a> and “<a href="http://kitchen-parade-veggieventure.blogspot.com/2008/05/best-ever-new-potatoes-green-beans.html">Best Ever” NewPotatoes and Green Beans</a><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">Items from the CSA share used – Parsley, Green Beans,
Potatoes, and Garlic<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<br />
<div class="MsoNormal">
<span style="font-size: large;">We all enjoyed this meal and it came together in little more
than half an hour.</span><o:p></o:p></div>
The Purple Cookhttp://www.blogger.com/profile/08557544925230460290noreply@blogger.com0tag:blogger.com,1999:blog-9162585620247313218.post-88811908295894589232014-08-06T07:52:00.001-07:002014-08-06T07:52:27.489-07:00Week Nine of 2014<div class="MsoNormal">
We got...<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Bell Peppers, Cantaloupe, Carmen Peppers, Corn, Cucumber, Eggplant,
Garlic, Green Beans, Head Lettuce, Jalapeno, Red Onions, Slicing Tomatoes, Small Yellow Tomatoes,
Zucchini<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Peaches<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
My ideas...<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Bell Peppers, Carmen Peppers, and Jalapeno Peppers – I plan
to make a batch of <a href="http://purplecook.blogspot.com/2013/09/simple-marinated-peppers.html">Simple Marinated Peppers.</a><o:p></o:p></div>
<div class="MsoNormal">
They are good on sandwiches, with some pasta, on a good
slice of bread, or just on their own as a side.<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Eggplant –<a href="http://www.rachaelraymag.com/recipe/sesame-honey-eggplant/"> Sesame-Honey Eggplant</a><o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Green Beans and Garlic – <a href="http://www.cooks.com/recipe/yb2gk4pp/green-beans-in-garlic-sauce.html">Green Beans in Garlic Sauce</a><o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Slicing Tomatoes – <a href="http://www.myrecipes.com/recipe/open-faced-salmon-blts-50400000135391/">Open Faced Salmon and Avocado BLT’s</a><o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Small Yellow Tomatoes – I would like to serve this <a href="http://purplecook.blogspot.com/2010/08/fresh-tomato-sauce.html">FreshTomato Sauce</a> with homemade pasta (new skill for me).<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<br />
<div class="MsoNormal">
Small Tomatoes and Zucchini –<a href="http://www.myrecipes.com/recipe/chickpea-vegetable-tagine-50400000135972/"> Chickpea and Vegetable Tagine</a></div>
The Purple Cookhttp://www.blogger.com/profile/08557544925230460290noreply@blogger.com0tag:blogger.com,1999:blog-9162585620247313218.post-87363243295638291902014-08-06T07:12:00.001-07:002014-08-06T07:12:28.552-07:00Review Week Eight of 2014<div class="MsoNormal">
<span style="font-size: large;">Bell Peppers, Broccoli, Cantaloupe, Corn, Cucumber, Eggplant,
Green Beans, Head Lettuce, Onions, Potatoes, Salad Mix, Scallions, Serrano
Peppers, Small Tomatoes, Zucchini<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Here is what I did with the CSA share this week...<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;"><b>Saturday Menu:</b> BLT Sandwiches, Corn on the Cob, Roasted
Broccoli, <a href="http://purplecook.blogspot.com/2013/07/microwave-potato-chips-amazing.html">Microwave Potato Chip</a>s, and <a href="http://purplecook.blogspot.com/2011/08/grilled-fish-with-spicy-cantaloupe.html">Spicy Cantaloupe and Cucumber Salad.<o:p></o:p></a></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">I used head lettuce, corn, broccoli, potatoes, cantaloupe,
cucumber, and serrano peppers from the share for this meal.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Roasted Broccoli – tossed broccoli pieces in olive oil and
salt and roasted in a 425 degree oven for 20 minutes.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;"><b>Pool Side Menu</b>: <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/indian-chicken-wrap-recipe.html">Indian Chicken Wraps </a>and Potato Chips
(leftover from Saturday).<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">I used onions, serrano peppers, and potatoes from the share
for this meal.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">These wraps were excellent.
They were easy to pack up for an on the go meal. I keep my freezer well stocked with Naan from
Trader Joe’s.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;"><b>Eggplant, Onion, and Potato</b> – I made the <a href="http://www.jamieoliver.com/news-and-features/features/algeria-vegetarian-aubergine-tagine/">Vegetarian AubergineTagine.</a> It is in the freezer. It came out very nicely. I used one or two of the potatoes we got last
week as a substitute for the sweet potato.
I used a can of fire roasted tomatoes, but you could easily rough chop
up small tomatoes from the share and use those in this dish.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;"><b>Green Beans</b> – these went into the freezer. Green beans blanch for 3 minutes, then into
an ice bath, drained and put into a plastic storage bag for the freezer. I am always checking with my favorite site on
<a href="http://extension.missouri.edu/publications/DisplayPub.aspx?P=GH1503">freezing vegetables</a>.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<br />
<div class="MsoNormal">
<span style="font-size: large;"><b>Small Tomatoes and Zucchini</b> – <a href="http://www.myrecipes.com/recipe/silky-pappardelle-zucchini-ribbons-50400000135380/">Silky Pappardelle and ZucchiniRibbons </a>was a hit! It came together
quickly. I couldn’t find pappardelle at
the store. I bought lasagna sheets of
fresh pasta in the refrigerated section and cut them like pappardelle with a
pizza cutter. The kids loved trying this
new cut of pasta. I also used CSA herbs
and not what was listed in the recipe. I
used basil from the plant from the farm and frozen parsley from earlier in the
season.</span><o:p></o:p></div>
The Purple Cookhttp://www.blogger.com/profile/08557544925230460290noreply@blogger.com0tag:blogger.com,1999:blog-9162585620247313218.post-27404010076544994892014-07-30T08:01:00.001-07:002014-07-31T10:31:23.675-07:00Week Eight of 2014<div class="MsoNormal">
<span style="font-size: large;">The game at pick up was to get the craziest looking
eggplant.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN1qy1_pCRro-NOCmdr45t7b5e67OyfGxH7Hvm1192arG9BUwWsYyVHni5cRhse6kqapQGCtdJUd29gZRTJjXlutuBWjRkU9UpxBEPS6DtzHaCcKF9qA7M8Nago9t2RDvvlEKtdK4uf6CE/s1600/wk+8+eggplant.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN1qy1_pCRro-NOCmdr45t7b5e67OyfGxH7Hvm1192arG9BUwWsYyVHni5cRhse6kqapQGCtdJUd29gZRTJjXlutuBWjRkU9UpxBEPS6DtzHaCcKF9qA7M8Nago9t2RDvvlEKtdK4uf6CE/s1600/wk+8+eggplant.jpg" height="320" width="239" /></a></div>
<br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">We got...<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Bell Peppers, Broccoli, Cantaloupe, Corn, Cucumber, Eggplant,
Green Beans, Head Lettuce, Onions, Potatoes, Salad Mix, Scallions, Serrano
Peppers, Small Tomatoes, Zucchini<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Peaches<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">My ideas...<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Bell Peppers, Onions, and Tomatoes –<a href="http://www.myrecipes.com/recipe/chicken-scaloppine-peperonata-50400000134732/"> Chicken Scaloppine with Peperonata</a><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Broccoli -<a href="http://www.myrecipes.com/recipe/sesame-broccoli-50400000134748/"> Sesame Broccoli</a><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">This recipe suggests steaming the broccoli. I may roast it to get a bit of crunch and
char to deepen the flavor.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Cantaloupe, Cucumber, and Serrano Peppers – <a href="http://purplecook.blogspot.com/2011/08/grilled-fish-with-spicy-cantaloupe.html">Spicy Cantaloupe Cucumber Salad</a><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Eggplant, Onions, and Tomatoes –<a href="http://www.jamieoliver.com/news-and-features/features/algeria-vegetarian-aubergine-tagine/"> Vegetarian Aubergine Tagine</a><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">No Tagine? I’ll be
making this in a dutch oven.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Green Beans –<a href="http://www.myrecipes.com/recipe/green-beans-lime-50400000134743/"> Green Beans with Lime</a><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">Easy side dish!<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Head Lettuce, Salad Mix, Scallions, Tomato, Cucumber – First
week of the season that the whole salad will be from the CSA share! YEAH!!!<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Potatoes –<a href="http://www.myrecipes.com/recipe/lemon-potato-salad-bites-50400000136017/"> Lemon Caper Parmesan Potato Bites</a><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<br />
<div class="MsoNormal">
<span style="font-size: large;">Zucchini and Tomatoes – <a href="http://www.myrecipes.com/recipe/silky-pappardelle-zucchini-ribbons-50400000135380/">Silky Pappardelle and ZucchiniRibbons</a></span><o:p></o:p></div>
The Purple Cookhttp://www.blogger.com/profile/08557544925230460290noreply@blogger.com0tag:blogger.com,1999:blog-9162585620247313218.post-57875942561996029272014-07-30T07:28:00.001-07:002014-07-30T07:28:39.726-07:00Review of Week Seven of 2014<div class="MsoNormal">
<span style="font-size: large;">Here are some dishes I made this week...</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;"><a href="http://www.rachaelraymag.com/recipe/chorizo-rice-skillet/">Chorizo Rice Skillet </a>– This dish used the <b>bell peppers,
onions, and scallions.</b><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">This dish came together so quickly. The idea of sautéing some vegetables,
combining with ground meat or sausage, and adding rice to simmer could be used
to create several different flavor profiles.</span><o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwuHzXrugCRhYww4ThRAthn_Ha1FfLnUCY2Lt71d3X5AfXS9i2Ch6kvktLU7qaU1a5er-XJ1VmP4-beCYtfxruJ4Feiy2w3hrCGWhS9KBiYuiUp81j9pXTHccOTb-estFk9YrGusWdKO4f/s1600/chorizo+rice+skillet.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwuHzXrugCRhYww4ThRAthn_Ha1FfLnUCY2Lt71d3X5AfXS9i2Ch6kvktLU7qaU1a5er-XJ1VmP4-beCYtfxruJ4Feiy2w3hrCGWhS9KBiYuiUp81j9pXTHccOTb-estFk9YrGusWdKO4f/s1600/chorizo+rice+skillet.jpg" height="320" width="239" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;"><a href="http://www.rachaelraymag.com/recipe/tingly-chicken--greens-noodle-bowls/">Tingly Chicken and Green Noodle Bowl </a>– This dish used <b>chard,
cucumber, and scallions.</b><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">This was delicious!<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">I thought this would be true to it’s tingly name with both
Szechuan peppercorns and Sriracha, but I didn’t find it to have much of a
bite. Next time I would sprinkle the
peppercorns on top of the dish and add more Sriracha to the ground chicken.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;"><a href="http://purplecook.blogspot.com/2013/07/recipe-reviewed-grilled-eggplant-banh.html">Grilled Eggplant Bahn Mi Sandwiches</a> - This dish used
<b>eggplant, carrots, and cucumber </b>from the CSA.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">I made these to take to dinner at the pool. They can be prepared ahead of time. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;"><a href="http://www.cookingchanneltv.com/recipes/zucchini-paneer.html">Indian Zucchini and Summer Squash </a>– This dish used <b>onions,
zucchini and summer squash.</b><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">I made this Zucchini Paneer recipe, but did not add the
paneer. It made for a nice side dish.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;"><a href="http://www.myrecipes.com/recipe/indonesian-vegetable-salad-50400000121400/">Indonesian Vegetable Salad</a> – This dish used <b>carrots, green
beans, bell pepper, and cucumber</b> from the CSA.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">This is a cold salad good for dinner on a hot summer
night. There is only boiling water for
blanching some of the veggies to make any heat in the kitchen. <o:p></o:p></span></div>
<br />
<div class="MsoNormal">
<span style="font-size: large;">The recipe says this salad is often served with crunchy
shrimp crackers. I did not have a
crunchy cracker option and it would have rounded out the dish. </span> <o:p></o:p></div>
The Purple Cookhttp://www.blogger.com/profile/08557544925230460290noreply@blogger.com0tag:blogger.com,1999:blog-9162585620247313218.post-9301401680998684122014-07-23T07:55:00.000-07:002014-07-23T07:55:00.779-07:00Week Seven of 2014<div class="MsoNormal">
<span style="font-size: large;">We got...<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Bell Peppers, Chard, Corn, Cucumber, Eggplant, Green Beans, Head
Lettuce, Onions, Poblano Peppers, Scallions, Summer Squash, Zucchini, Dill<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Peaches<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">My ideas...<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Bell Pepper, Onions, and Scallions – C<a href="http://www.rachaelraymag.com/recipe/chorizo-rice-skillet/">horizo Rice Skillet</a><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Chard, Cucumber, and Scallions – T<a href="http://www.rachaelraymag.com/recipe/tingly-chicken--greens-noodle-bowls/">ingly Chicken and GreensNoodle Bowl</a><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">Yes! This will be
tingly with Szechuan Peppercorns and Sriracha, but I’m sure you could cut back
on the spiciness. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Eggplant and Bell Pepper –<a href="http://www.rachaelraymag.com/recipe/eggplant-sloppy-joes/"> Eggplant Sloppy Joes</a><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">A nice Meatless Monday option.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Green Beans –<a href="http://www.myrecipes.com/recipe/grilled-green-beans-50400000135361/"> Grilled Green Beans<o:p></o:p></a></span></div>
<br /><div class="MsoNormal">
<span style="font-size: large;">Poblano and Corn – <a href="http://www.rachaelraymag.com/recipe/grilled-cheesy-cannellini-stuffed-poblanos/">Grilled Cheesy Cannellini StuffedPoblanos</a><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<br />
<div class="MsoNormal">
<span style="font-size: large;">Zucchini and Dill –<a href="http://www.myrecipes.com/recipe/pine-nut-raisin-zucchini-50400000135406/"> Pine Nut and Raisin Zucchini Toppers</a></span><o:p></o:p></div>
The Purple Cookhttp://www.blogger.com/profile/08557544925230460290noreply@blogger.com0tag:blogger.com,1999:blog-9162585620247313218.post-56280431736730326832014-07-09T06:02:00.003-07:002014-07-09T06:02:53.291-07:00Week Five of 2014<div class="MsoNormal">
<span style="font-size: large;">Week Five of 2014<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">We got...<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Broccoli, Cabbage, Carrots, Cucumber, Head Lettuce, Kale, Onions,
Salad Mix, Scallions, Summer Squash, Zucchini, Basil<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Strawberries<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">My ideas...<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Broccoli, Onions, Scallions – <a href="http://www.myrecipes.com/recipe/spice-orange-beef-broccoli-50400000134723/">Five Spice Orange Beef andBroccoli</a><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">Use the whole recipe for a complete meal or just do the
broccoli as a side dish.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Cabbage, Scallions – <a href="http://www.rachaelraymag.com/recipe/hoisin-glazed-pork-mu-shu-casserole/">Hoisin Glazed Pork Mu Shu Casserole</a><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Carrots, Cucumbers – <a href="http://www.myrecipes.com/recipe/cucumber-shaved-carrot-salad-50400000135354/">Cucumber and Shaved Carrot Salad</a><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Kale – <a href="http://www.rachaelraymag.com/recipe/kale--chicken-scaloppine-caesar/">Kale and Chicken Scaloppine Caesar</a><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Summer Squash and Zucchini – <a href="http://www.myrecipes.com/recipe/cornmeal-crusted-tilapia-50400000134202/">Cornmeal Crusted Tilapia withSquash Salad</a><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Zucchini – <a href="http://www.simplyrecipes.com/recipes/chocolate_zucchini_bread/">Chocolate Zucchini Bread</a><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Basil – <a href="http://purplecook.blogspot.com/2011/07/basil-pesto.html">Pesto</a> to Freeze<o:p></o:p></span></div>
<br />
<div class="MsoNormal">
<span style="font-size: large;">I’ll freeze the pesto in ice cube trays. The blocks of pesto come in handy throughout
the year for soups and other recipes.</span><o:p></o:p></div>
The Purple Cookhttp://www.blogger.com/profile/08557544925230460290noreply@blogger.com0tag:blogger.com,1999:blog-9162585620247313218.post-15238232261647626082014-07-07T15:10:00.000-07:002014-07-07T15:10:05.241-07:00CSA Staycation<div class="MsoNormal">
<span style="font-size: large;">The kids are away visiting family and we have been having a
great time checking out lots of local eateries and barely cooking. What then to do with the wonderful items in
our CSA?<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Here is what I did with many of the items we got...<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Broccoli – I froze it.
Trim, boil 3 minutes and then submerge in ice water. Drain and freeze.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">Here are great guidelines for freezing many different
vegetables.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;"><a href="http://extension.missouri.edu/publications/DisplayPub.aspx?P=GH1503">Freezing Vegetables</a><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Chard & Beet Greens – Braised in Tomato Sauce, then
frozen<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">I will eat these with pasta or rice for lunch.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;"><a href="http://purplecook.blogspot.com/2011/04/braised-greens.html">Braised Greens</a><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Summer Squash & Zucchini – shredded and froze<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">I’ll use this later in soups or quick breads. Follow this link for other great ideas for shredded
squash.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;"><a href="http://www.yummly.com/recipes/shredded-zucchini">Zucchini & Squash ideas</a><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Parsley & Basil – froze<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">Frozen herbs are great for pasta and soup recipes.<o:p></o:p></span></div>
<br />
<div class="MsoNormal">
<span style="font-size: large;"><a href="http://purplecook.blogspot.com/2010/07/freezing-herbs.html">Freezing Herbs</a></span><o:p></o:p></div>
The Purple Cookhttp://www.blogger.com/profile/08557544925230460290noreply@blogger.com0tag:blogger.com,1999:blog-9162585620247313218.post-68977858403526106042014-07-07T14:58:00.002-07:002014-07-07T14:58:41.429-07:00Grilled Beets and Kohlrabi<div class="MsoNormal">
<span style="font-size: large;">The farm newsletter a couple of weeks ago had a suggestion
for Grilled Kohlrabi. I used this recipe
as a guide.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;"><a href="http://powissetfarm.blogspot.com/2011/07/grilled-kohlrabi.html">Grilled Kohlrabi</a><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">I thought I’d try it with beets too. It was a great side dish.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPIyBqF0osikZatC2icQp8__xXsQY9-Ojua5dGMubCEPZW0gRk_0J3Ak0mFngeRkSn53EG6zJdjllgQoKMfJfpga_gYVqtp4SLCLuodWmZBj4bgQxiaR5enbDP7yRuNZapb2QkHYS1P6jf/s1600/grilled+beets.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPIyBqF0osikZatC2icQp8__xXsQY9-Ojua5dGMubCEPZW0gRk_0J3Ak0mFngeRkSn53EG6zJdjllgQoKMfJfpga_gYVqtp4SLCLuodWmZBj4bgQxiaR5enbDP7yRuNZapb2QkHYS1P6jf/s1600/grilled+beets.jpg" height="320" width="239" /></a></div>
<div class="MsoNormal">
<span style="font-size: large;"><br /></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;"><b>Grilled Beets and Kohlrabi</b><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">1 Kohlrabi, peeled<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">1 bunch Beets, peeled<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">olive oil<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">salt & pepper<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">1-2 Garlic Scapes<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">Basil – rough chop<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Boil Kohlrabi and Beets until tender (45 minutes). Let cool.
Slice.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<br />
<div class="MsoNormal">
<span style="font-size: large;">Mix olive oil, salt, pepper, garlic, and basil. Once Kohlrabi and Beets are sliced allow them
to marinate in oil mixture. Grill up to
5 minutes per side on medium heat.</span><o:p></o:p></div>
The Purple Cookhttp://www.blogger.com/profile/08557544925230460290noreply@blogger.com1tag:blogger.com,1999:blog-9162585620247313218.post-32480302678130220632014-07-02T07:38:00.001-07:002014-07-02T07:38:33.887-07:00Week Four of 2014<div class="MsoNormal">
<span style="font-size: large;">Later in the summer the farm will not be able to provide basil, so they potted basil for us to grow and have for use all summer.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiaERLr_kDJAFNss35IxF8J0iT0LBmJKB71M25zRc6vr0oWpgtD-T4RQLD7T-zP9vYKUXn3c6jNf1Fu-pwGtIB-HJubman_F2rcnn7qGdfEgotMRSrRZtQueYpICyyiP1Mi9saMGPn7HrB/s1600/basil+pot.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiaERLr_kDJAFNss35IxF8J0iT0LBmJKB71M25zRc6vr0oWpgtD-T4RQLD7T-zP9vYKUXn3c6jNf1Fu-pwGtIB-HJubman_F2rcnn7qGdfEgotMRSrRZtQueYpICyyiP1Mi9saMGPn7HrB/s1600/basil+pot.jpg" height="320" width="239" /></a></div>
<div class="MsoNormal">
<span style="font-size: large;"><br /></span></div>
<div class="MsoNormal">
<span style="font-size: large;">We got...<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Beets, Broccoli, Cabbage, Chard, Cucumber, Head Lettuce,
Salad Mix, Scallions, Snow Peas, Summer Squash, Zucchini, Basil, Parsley, Basil Pots<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">My ideas...<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Beets and Basil – <a href="http://www.myrecipes.com/recipe/golden-beet-pasta-pesto-50400000126857/">Golden Beet Pasta with Basil-Almond Pesto</a><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">This recipe calls for Golden Beets, but I’m sure the
striated Chioggia Beet would look great in this dish.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Broccoli – <a href="http://www.myrecipes.com/recipe/sweet-sesame-noodles-chicken-50400000135392/">Sweet Sesame Noodles with Chicken and Broccoli</a><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Cabbage – <a href="http://www.myrecipes.com/recipe/cabbage-slaw-tangy-mustard-dressing-50400000121361/">Cabbage Slaw with Tangy Mustard Dressing</a><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">We needed a slaw for the July 4<sup>th</sup> Holiday!<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Chard and Parsley – <a href="http://www.rachaelraymag.com/recipe/spinach-ricotta-ravioli/">Spinach and Ricotta Ravioli</a><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">I have some wonton wrappers I need to use so I’m going to
replace the spinach with chard and try this recipe.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Cucumber – <a href="http://www.marthastewart.com/907474/shaved-cucumber-salad">Shaved Cucumber Salad</a><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">Snow Peas – <a href="http://www.myrecipes.com/recipe/scallops-snap-peas-pancetta-50400000135973/">Seared Scallops with Snap Peas and Pancetta</a><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;">I’m going to try the snow peas as a substitution for the
snap peas.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<br />
<div class="MsoNormal">
<span style="font-size: large;">Summer Squash and/or Zucchini – <a href="http://www.myrecipes.com/recipe/chickpea-vegetable-tagine-50400000135972/">Chickpea and VegetableTagine</a> </span> <o:p></o:p></div>
The Purple Cookhttp://www.blogger.com/profile/08557544925230460290noreply@blogger.com0tag:blogger.com,1999:blog-9162585620247313218.post-48862309275423945282014-06-30T05:12:00.001-07:002014-06-30T05:12:22.045-07:00Pad Thai<div class="MsoNormal">
<span style="font-size: large;">This is an easy and tasty make at home version of Pad Thai.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj97hXklhnx8XO7vyhm2D9fIR_3x7PLBEONy6SSaRuOn2xWzvgZRWfefGtfnLmd6s_LGh2CYoY7xRhcgMmm7HRpmAGSPO4zT5-DUQhkCXFIz-z7oCwCl3ZkTCQ8rsjAnuB9Lk3SjJCf6flu/s1600/pad+thai.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj97hXklhnx8XO7vyhm2D9fIR_3x7PLBEONy6SSaRuOn2xWzvgZRWfefGtfnLmd6s_LGh2CYoY7xRhcgMmm7HRpmAGSPO4zT5-DUQhkCXFIz-z7oCwCl3ZkTCQ8rsjAnuB9Lk3SjJCf6flu/s1600/pad+thai.jpg" height="320" width="239" /></a></span></div>
<br />
<div class="MsoNormal">
<span style="font-size: large;"><a href="http://www.tasteofhome.com/recipes/shrimp-pad-thai">Shrimp Pad Thai</a><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">A couple of thoughts to share on making this recipe with a
CSA share...<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">First off, I am always excited to find recipes that use many
of the items we got in the week’s share.
This recipe used cabbage, garlic scapes, scallions, and cilantro from this week's share. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: large;">The recipe calls for coleslaw mix. I slice the CSA cabbage thin to make this
recipe. The recipe does not call for
cooking the cabbage, except to heat through. The sliced CSA cabbage needs a little cooking
time. When this recipe calls for the
cabbage I add it, then put a little water in the pan, cover it, and steam for
5 minutes. Then I continue with the
recipe as written.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<br />
<div class="MsoNormal">
<span style="font-size: large;">The picture above is a vegetarian version of this Pad Thai
recipe. I just eliminated the
shrimp. You could also make it with
other protein – chicken, beef, or pork. </span> <o:p></o:p></div>
The Purple Cookhttp://www.blogger.com/profile/08557544925230460290noreply@blogger.com0