Thursday, August 29, 2013

Recipe Reviewed: Spicy Cherry Tomatoes

This recipe is a breeze to put together.  The spiciness comes from the crushed red pepper infused in the oil and the raw shredded garlic thrown in at the end of cooking when the tomatoes come off the heat.  I only needed to cook the tomatoes 5 minutes until they were soft and blistering, not the suggested 10 minutes.
Spicy Cherry Tomatoes makes a great side dish with a meal also served with crusty bread.  The crusty bread dipped into the spicy cherry tomatoes is fiery and flavorsome.

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