Wednesday, August 28, 2013

Recipe Reviewed: Tzatziki Sauce

Tuesday Menu – Falafel, Tzatziki Sauce, Salad Naan
Farm Share Food – Cucumber, Garlic, Head Lettuce, Slice Tomato, Carmen Peppers
Tzatziki Sauce
I was drawn to this recipe because it suggests blending the ingredients together.  Uhmmm, I thought I wonder what texture will result?  It was pretty soupy, almost like a salad dressing.  I did like blending the cucumbers, as opposed to shredding them like in other Tzatziki Sauce recipes I’ve made.  I’d recommend keeping most of the yogurt out until after the ingredients have been blended and then whisking it in.  I think that would thicken the sauce.

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