Tuesday, September 18, 2012

Spiced Squash with Yogurt Dressing

You know dinner was good when your husband tells you everything was cooked to perfection and that the items together were a perfect blend.  Thank you, Dear!
Now, I was just trying to find a way to serve my son his new found love - baked potatoes, and use the Delicata Squash we received.  As luck would have it I found a great new method for cooking chicken thighs.
Monday Menu – Pan Roasted Chicken Thighs, Baked Potaotes, Spiced Squash with Yogurt Dressing
Farm Share Food – Delicata Squash
Follow the link for the Chicken Thighs to check out a great cooking method.
Spiced Squash with Yogurt Dressing
based on Spiced Squash with Yogurt Dressing
Printable Version
1 Delicata Squash, cut in half, seeded, and sliced with skin on
2 T olive oil
½ t ground allspice
1/8 t cayenne pepper
salt and pepper, to taste
¼ plain yogurt
1 T lime juice
¼ rehydrated cranberries
2-3 T chopped fresh cilantro (optional)
Preheat oven to 425 degrees.
Toss squash slices with oil, allspice, cayenne, salt and pepper.  Lay sliced on a roasting pan.  Bake 20 minutes, flipping once.  Allow to cool slightly.
Whisk the yogurt, lime juice, cranberries, and cilantro together.  Season with salt and pepper.
Place slices of squash on serving plate and drizzle with yogurt sauce.

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