Thursday, September 20, 2012

Recipe Reviewed: Black Bean Cakes (uses Salad Mix)

This is a good meal for a busy day.  I made the black bean cakes earlier in the day, and when we returned from a sports practice, I just had to toss together the salad and make the eggs.
I liked this because the cakes were easy to make.  I used my immersion blender and not a food processor.  The flavors on the plate blended nicely.  The egg drippings got on the salad and cake, and the dressing dribbled onto the cakes.  It was a good dinner.
If you have big eaters at your dinner table, make them an extra egg.
Wednesday Menu – Black Bean Cakes, Fried Eggs, Salad Greens
Farm Share Food – Green Onions (frozen), Parsley, Garlic, Salad Mix
Black Bean Cakes

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