I liked this because the cakes were easy to make. I used my immersion blender and not a food processor. The flavors on the plate blended nicely. The egg drippings got on the salad and cake, and the dressing dribbled onto the cakes. It was a good dinner.
If you have big eaters at your dinner table, make them an extra egg.
Wednesday Menu – Black Bean Cakes, Fried Eggs, Salad Greens
Farm Share Food – Green Onions (frozen), Parsley, Garlic, Salad Mix
Black Bean Cakes