Local Food: Onions, Sweet Peppers
see NOTE below
I have bags of frozen broccoli saved from CSA season. I will prepare it the way I always do frozen broccoli...heat olive oil in a pan, add frozen broccoli and season with salt. Cover and let steam. When defrosted add a little more salt and sauté until broccoli begins to brown. Finish with sesame oil.
Local Food: Sweet Peppers, Frozen Summer Squash
Oh my goodness do I have beets...so many left from CSA season.
NOTE: I actually made the Mujudara last night. It was delicious and I simply followed the recipe.