Tuesday Menu – Arugula Pesto Salmon, Arugula Pesto Roasted Potatoes, Coriander Glazed Carrots.
Farm Share Food – Arugula Pesto, Potatoes, Carrots, Cilantro
I defrosted the Arugula Pesto I made a couple of weeks ago. I spread some on the salmon filets and then cooked those on the Foreman Grill. I cut up the potatoes into 1 inch cubes and tossed them with some pesto. I roast them at 400 degrees for 40 minutes, turning them once during the cooking time.
Coriander Glazed Carrots
originally from Food Network Magazine