Sunday, November 20, 2011

Purple Plan Week of November 20, 2011

Hamburgers, Fries, Sauté Spinach Local Food: Spinach

Japanese Noodles with Cabbage and Edamame
Local Food: Red Onions, Garlic
Cabbage is also available at farmer’s markets.  I just happen to have some in the fridge I need to use.
 
NOTE: Don’t forget about the Seasonal Ingredient Map – an interactive map that tells you what is likely to be available at your local farmer’s market.
 
Sausage and Kale Soup, Crusty Bread
Local Food: Kale, Potato, Onion
This is soup is frozen, made earlier in the season and perfect for dinner one night as we get ready for this big Thanksgiving feast.
 
Braised Chicken with Butternut Squash and Cranberries, Broccoli, Cous Cous, Carrot Cake
Local Food: Onion, Butternut Squash, Carrots
As family gathers Wednesday night, this is what I’m making for dinner.

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