Quick and Easy Preparation
Spinach and Corn Stir Fry
Local Food: Spinach
Here is the recipe. Last time I made it I had kale around, I’ll just be substituting in spinach.
http://purplecook.blogspot.com/2011/01/kale-and-corn-stir-fry.html
Regular Preparation (in about an hour)
Tuna, Curried Potatoes with Tomatoes and Peas
Local Food: Potatoes
Curried Potato Recipe
http://purplecook.blogspot.com/2010/08/curried-potatoes-with-tomatoes-and-peas.html
Spinach Linguine with Artichokes, Simple Roasted Carrots, Dutch Oven Bread
Local Food: Carrots
Simple Roasted Carrots
http://purplecook.blogspot.com/2011/03/simple-roasted.html
Leprechauns always leave us green spaghetti (spinach linguine) and we have this pasta dish every St. Patrick’s Day. This year we are going to have it with carrots and bread, then it will look like the Irish flag.
Hamburgers, Sweet Potato Fries
Local Food: Sweet Potatoes
Sweet Potato Fries
http://simplyrecipes.com/recipes/oven_baked_sweet_potato_fries/
I’ve blogged about this recipe, but I messed it up that night. I’ve made this several times since then and just loved these fries.
Extended Preparation
One Pot Chicken with Brown Rice with Rutabaga
Local Food: Rutabaga, Carrots
One Pot Chicken
http://purplecook.blogspot.com/2011/01/one-pot-chicken-and-brown-rice-with.html
I put this under extended preparation because it takes more than an hour, but it is a one pot meal that needs about 45 minutes to cook – so you can put it on the stove and leave it alone while it cooks.
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