Wednesday, March 2, 2011

Simple Roasted…

…beets and carrots.

I think simply roasting a vegetable is a great idea I sometimes ignore. BUT…all those beets! I’ve been meaning to mention that I have been roasting 5-6 beets and then just keeping them in the fridge. They are great for chopping up and adding to salads. We also have A LOT of carrots, but that seems like more fun than lots of beets. This recipe for simply roasted carrots was yummy and gobbled up by my 6 year old.

Tuesday Menu – Adobo Tuna, Carrot Rice, Simply Roasted Carrots
Farm Share Produce – Carrots

Simply Roasted Carrots
A part of this recipe

4 Carrots, peeled and sliced on a diagonal
1 T olive oil
Salt and Pepper
Preheat the oven to 375°. On a baking sheet, toss the carrots with olive oil and season with salt
and pepper. Roast until tender, 25 to 30 minutes.

Carrot Rice

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