Tuesday, November 9, 2010

Dahl with Kale

Meatless Monday Menu – Dahl with Kale, Brown Basmati Rice
Farm Share Produce – Kale, Onion

Since this is the third time I’m sharing this recipe, it’s obviously a winner in our house and a great way to use greens. I’ve used spinach, chard, collards, and now kale in this dahl – works great every time.

Dahl with Greens

NOTE: Kale is a bit heartier than greens like spinach or chard. I boiled it for 6 minutes, strained it and then added it to the dahl.

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