Monday, November 8, 2010

Baked Fennel with Parmesan and Thyme


These were an easy side dish. Make sure to get a bite with the crispy parmesan on top!

Sunday Menu – Salmon, Pasta with Lemon Cream Sauce, Baked Fennel with Parmesan and Thyme
Farm Share Produce – Fennel

Baked Fennel with Parmesan and Thyme
http://www.marthastewart.com/recipe/baked-fennel-with-parmesan-and-thyme

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