Wednesday, November 17, 2010
Week 23 of 2010
Beets, Brussels Sprouts, Cabbage, Carrots, Onion, Potatoes, Sweet Potatoes, Tomatoes, Tuscan Kale
Fruit – Apples
Beets and Potatoes
My husband loves a poached egg and this hash of beets and potatoes looks good. I’d like to give it a try.
I’ve seen a couple of Brussels Sprouts Gratins show up in different places, here is one I’d like to try.
In Everyday Food v70 there is a Spicy Asian Dressing with a Cabbage Salad. I’d like to give that a try.
I saw a method of cooking Carrots in parchment pockets. I always like a new method of cooking carrots.
I love Chipotle with Sweet Potatoes, so this spoon bread has me interested.
Tuscan Kale and Onions
This pasta dish with Kale, Caramelized Onions, and Parsnips caught my eye. We didn’t get parsnips but “The Flavor Bible” tells me sweet potatoes go well with Kale. I might use them to replace parsnips in this recipe. We’ll see.