Wednesday, June 17, 2015
Week Two of 2015
Arugula, Bok Choy, Broccoli Rabe, Cucumber, Head Lettuce, Kale, , Radishes, Salad Mix, Scallions, Sugar Snap Peas, Summer Squash, Turnip, Zucchini, Basil, Cilantro, Garlic Scapes
Arugula, Summer Squash, and Cilantro – Shrimp, Squash, andBacon Salad
One look at the photo and a quick glance at the ingredient list and I said, “Yes, please!”
Bok Choy, Basil, and Garlic Scapes – Thai Beef and BasilNoodles with Shiitake Gravy
Broccoli Rabi – Pork Loin Medallions with Spicy Greens andProvolone
This recipe calls for Swiss Chard, but I’ve made it with Broccoli Rabe before and got rave reviews.
Generous Salads will be on the dinner table all week made from...
Cucumber, Head Lettuce, Radishes, Salad Mix, and Scallions
This website has a Basic Vinaigrette Dressing with 8 Variations.
Kale – when I picked up the Kale this week it looked just right for Kale Chips. The Smitten Kitchen has an easy to follow method for Kale Chips.
Sugar Snap Peas and Garlic Scapes – Garlic Snap Peas
This is a PF Chang’s copycat recipe.
Turnips – Real Simple has these 4 Quick Turnips Recipes to offer. The sautéed Turnips and Greens sounds delicious. Don’t forget – Turnips greens are edible.
Zucchini – Fascinating idea – Zucchini Butter to spread on toasts etc. Holds up to a month in the fridge.