Sunday, June 14, 2015
Lemony Pasta with Wilted Arugula
Friday at our house means dinner needs to come together quick. This menu did just that. The cooked pasta gets tossed with an olive oil lemon sauce and the arugula – using the heat of the fresh cooked pasta to wilt the arugula. The salmon recipe is a favorite made all the better with fresh parsley from the farm share.
Friday Menu – Roasted Salmon with Butter, Lemony Pasta with Wilted Arugula
Farm Share Food – Arugula, Parsley