Review Week Ten of 2014

Here is what I did with the CSA share this week...

Caprese Salad – Slicing Tomatoes, Basil

A favorite when we get slicing tomatoes.  I also add avocado into the rotation of tomato and mozzarella and use Balsamic Vinegar.

Wednesday Menu: Potato Chowder, Tomato Soup and Salad

Items from the CSA share used – Onions, Garlic, Carrots, Potatoes, Corn, Small Tomatoes, Salad Items

A reader shared two wonderful soup recipes.  The leftovers were frozen in lunch size proportions.

Fresh Cream of Tomato Soup

Chicken and Bacon Corn Chowder

Friday Menu: Thai Beef with Chiles and Basil, Corn on the Cob

Items from the CSA share used – Mariachi Peppers, Basil, Corn

I could make this Thai Beef recipe every week during pepper season.

Saturday Menu – Pizza and Salad

Items from the CSA share used – Head Lettuce, Carmen Peppers, Small Tomatoes, Onions, Peppers (all kinds)

On top of the homemade pizza I put Simple Marinated Peppers.  In this batch of Simple Marinated Peppers I had Jalapeno, Carmen, and Bell Peppers.  I’ve been eating them for lunch with a piece of crusty bread too.

Monday Menu: Oven Roasted Salmon and “Best Ever” NewPotatoes and Green Beans

Items from the CSA share used – Parsley, Green Beans, Potatoes, and Garlic

We all enjoyed this meal and it came together in little more than half an hour.