Week Five of 2014

Week Five of 2014

We got...

Broccoli, Cabbage, Carrots, Cucumber, Head Lettuce, Kale, Onions, Salad Mix, Scallions, Summer Squash, Zucchini, Basil

Strawberries

My ideas...

Broccoli, Onions, Scallions – Five Spice Orange Beef andBroccoli

Use the whole recipe for a complete meal or just do the broccoli as a side dish.

Cabbage, Scallions – Hoisin Glazed Pork Mu Shu Casserole

Carrots, Cucumbers – Cucumber and Shaved Carrot Salad

Kale – Kale and Chicken Scaloppine Caesar

Summer Squash and Zucchini – Cornmeal Crusted Tilapia withSquash Salad

Zucchini – Chocolate Zucchini Bread

Basil – Pesto to Freeze

I’ll freeze the pesto in ice cube trays.  The blocks of pesto come in handy throughout the year for soups and other recipes.