Monday, July 7, 2014

Grilled Beets and Kohlrabi

The farm newsletter a couple of weeks ago had a suggestion for Grilled Kohlrabi.  I used this recipe as a guide.


I thought I’d try it with beets too.  It was a great side dish.



Grilled Beets and Kohlrabi

1 Kohlrabi, peeled
1 bunch Beets, peeled
olive oil
salt & pepper
1-2 Garlic Scapes
Basil – rough chop

Boil Kohlrabi and Beets until tender (45 minutes).  Let cool.  Slice.


Mix olive oil, salt, pepper, garlic, and basil.  Once Kohlrabi and Beets are sliced allow them to marinate in oil mixture.  Grill up to 5 minutes per side on medium heat.

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