Monday, October 7, 2013

Recipe Reviewed: Green Beans with Tomato-Garlic Vinaigrette

A quick and interesting side dish for a Friday night meal when I didn’t feel much like cooking after a long week.

Friday MenuMeatloaf, Green Beans with Tomato-Garlic Vinaigrette, Dinner Rolls
Farm Share Food – Onions, Green Beans, Garlic, Tomato
Steamed Green Beans with Tomato-Garlic Vinaigrette
This recipe is very straight forward and easy to put together.  I used 1 t of dried thyme instead of 2 t of fresh thyme.
NOTE: The link for the Meatloaf recipe is above.  It used CSA share onions and had a great sauce that bakes on the top of the meatloaf.

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