Homemade Crushed Tomatoes
I felt confident reading this recipe that this method would work well. I’m always nervous about activities like taking the peel off a tomato. The recipe will say something like, “the peel will easily slide off” and that NEVER happens in my kitchen. This time it slid right off! This blog also debates to seed or not to seed. The blogger seeded, I kept mine in.
The picture is the tomatoes after I crushed them. They are in this awesome kitchen gadget I have that holds a bag open for you while you fill it up. They are currently in the freezer waiting for me to get creative.
Here is a link to a gadget similar to mine.