Beets, Butternut Squash, Cabbage, Carrots, Sweet Potatoes, Fingerling Potatoes, and Onions
Beets – I always struggle with beets, but I’m looking forward to trying this Harvest Vegetable Galette with Greens and Goat Cheese.
Butternut Squash – I love tagines and this one sounds simple enough for a weeknight dinner.
Beef Tagine with Squash
Cabbage – This recipe has become a staple in our house – SautéedCabbage with Scallions and Garlic.
Carrots – We had these Indian Chicken Wraps recently. Carrots add color and texture to these delicious wraps.
Sweet Potatoes – I don’t have a recipe suggestion right now because I can’t wait to just bake them up and smoother them in butter.
Fingerling Potatoes – This side dish looks quick and yummy, Balsamic Roasted Fingerling Potato Wedges.
Onions – I’m just happy to have a supply of onions from the farm.