I love to cook. I love my CSA (community supported agriculture).
As The Purple Cook I’ll share with you how our family uses the food we got from our CSA and other local sources. The blog will share recipes, storage tips, and stories of what happens to that food from pick up to kitchen clean up.
A CSA can be fun, adventurous, and surprising.
Follow me on twitter at @PurpleCookBlog
Wednesday, January 23, 2013
Recipe Reviewed: Beef Tagine with Butternut Squash
Recently, I was refilling my spice jars.My crushed red pepper and cinnamon are in the
same type of jar.Thinking I was
refilling my crushed red pepper, I dropped several tablespoons of crushed red
pepper into my cinnamon.Oh NO!Then I realized this combination might come
in handy. The combo was perfect for this
recipe.I just used a 1 ½ t of the
combination instead of cinnamon and crushed red pepper separately.