With the Garlic Oil I made Garlic Marinated Chicken, Broccoli with Garlic Oil, and a Garlic Oil Vinaigrette.
This original recipe calls for parmesan cheese. I didn’t like the consistency. I love having this Garlic Oil on hand and in this past have made this Parisian Bistro Vinaigrette.
1 t Dijon Mustard
1 T Balsamic Vinegar
splash soy sauce
salt & pepper to taste
3 T Garlic Oil
Mix first four ingredients and then slowly add Garlic Oil until dressing is well mixed.