I love to cook. I love my CSA (community supported agriculture). As The Purple Cook I’ll share with you how our family uses the food we got from our CSA and other local sources. The blog will share recipes, storage tips, and stories of what happens to that food from pick up to kitchen clean up. A CSA can be fun, adventurous, and surprising. Follow me on twitter at @PurpleCookBlog
Sunday, April 17, 2011
Purple Plan Week of April 17
Regular Preparation (in about an hour) Onion Tart, Arugula Salad with Mustard Dressing Local Food: Onions, Arugula Onion Tart http://www.myrecipes.com/recipe/onion-tart-50400000111147/ Salmon Sandwiches, Sweet Potato Fries, Yogurt Coleslaw Local Food: sweet potatoes, cabbage Salmon Sandwiches http://www.myrecipes.com/recipe/salmon-sandwiches-50400000111097/ Sweet Potato Fries http://simplyrecipes.com/recipes/oven_baked_sweet_potato_fries/ Yogurt Coleslaw http://purplecook.blogspot.com/2011/01/yogurt-coleslaw.html Roast Chicken with Spring Vegetables Local Food: fingerling potatoes, radishes Recipe http://www.foodnetwork.com/recipes/food-network-kitchens/roast-chicken-with-spring-vegetables-recipe/index.html NOTE: You likely also find scallions, carrots, and chicken locally for this dish.
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Apparently my technical difficulties are not over. I cannot get this to format correctly.
ReplyDeleteI'm bummed it's in such a jumble.