Saturday, April 30, 2011

Onion Tart

Friday Menu – Onion Tart, Mustardy Arugula Salad
Local Produce – Onions, Arugula

Onion Tart

I made a couple simple alterations…We hate Swiss cheese, so I used Provolone. I used 1 T of dried thyme instead of fresh. I did not do an egg wash.

Mustardy Arugula Salad
From Cooking Light April 2011

2 T olive oil
1 T red wine vinegar
1 t Dijon mustard
6 T toasted walnuts
¼ cup crumbled feta cheese
4 oz. Arugula

In a large bowl whisk together oil, vinegar, and mustard. Stir in walnuts and cheese. Toss with Arugula.

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