Wednesday, February 9, 2011

Carrots with Thyme

Tuesday Menu – Honey Glazed Chicken, Cous Cous, Carrots with Thyme
Farm Share Produce – Carrots

I made these carrots once from an Everyday Food recipe and they worked great. I thought this was that recipe, it wasn’t. This recipe was just okay. It doesn’t ask you to cover the carrots and I think that would have helped them to cook. I would cover initially, let them steam and then allow the liquid to absorb.

Carrots with Thyme

NOTE: I used chicken broth instead of water. I had to cook them longer than 9 minutes for the carrots to become tender.

I need to dig around for that other carrot recipe.

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