Farm Share Produce – Carrots
I made these carrots once from an Everyday Food recipe and they worked great. I thought this was that recipe, it wasn’t. This recipe was just okay. It doesn’t ask you to cover the carrots and I think that would have helped them to cook. I would cover initially, let them steam and then allow the liquid to absorb.
Carrots with Thyme
NOTE: I used chicken broth instead of water. I had to cook them longer than 9 minutes for the carrots to become tender.
I need to dig around for that other carrot recipe.