Sunday, February 20, 2011

Cabbage with Tomatoes

Another great way to use that cabbage!

Saturday Menu – Hoison Glazed Salmon, Cabbage with Tomatoes, Rice
Farm Share Produce - Cabbage

Cabbage with Tomatoes
Adapted From Everyday Food vol. 80

2 T unsalted butter
½ cabbage, cut length wide in ½ inch strips
½ cup water
Salt and pepper
1 pint cherry or grape tomatoes, halved
1 T red wine vinegar
3 T cilantro, roughly chopped

In a large skillet melt the butter on medium-high heat. Add cabbage and cook 4 minutes. Stir occasionally and cabbage should begin to soften and brown around the edges. Add water, cover, and cook 5 minutes. Cabbage should become crisp-tender. Uncover, season with salt and pepper. Add tomatoes and cook 2 minutes, until tomatoes soften. Stir in vinegar. Sprinkle with cilantro and serve.

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