Wednesday, March 20, 2013

Recipe Reviewed: Mole-Topped Sweet Potatoes

I buy most of my spices in bulk.  I was recently filling up my crushed red pepper jar and realized I was adding crushed red pepper to cinnamon.  YIKES!  Then I realized that mixture could come in handy, and several days later I stumble upon this recipe.  That combination worked perfectly here.
I have a friend who is trying to cut down on the amount of time she spends in the kitchen, but still cook from scratch.  This is the perfect recipe to achieve that goal.  It takes some time to cut the sweet potatoes into wedges, but due to their size you only roast those 20 minutes.  During those 20 minutes you are making the Mole.  Delicious dinner done in under an hour!
Mole-Topped Sweet Potatoes

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