I have a friend who is trying to cut down on the amount of time she spends in the kitchen, but still cook from scratch. This is the perfect recipe to achieve that goal. It takes some time to cut the sweet potatoes into wedges, but due to their size you only roast those 20 minutes. During those 20 minutes you are making the Mole. Delicious dinner done in under an hour!
Mole-Topped Sweet Potatoes