I feel like I have been
keeping this recipe a secret. I
struggled with Kale Chips, either they burned or I couldn’t get them crisp
enough. This recipe has always worked
and has worked with all kinds of kale varieties – Red Russian, Curly, and Dinosaur.
Sunday Menu – SpicyZucchini Burgers, Zucchini Rice, Kale Chips
Farm Share Food –
Zucchini, Cilantro, Kale
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