Delicious! My friend who made the green beans has a CSA from the same farm as us. The green beans are out of this world, full of flavor and crisp! And we are getting a ton this summer.
Green Beans with Caramelized Shallots
From Everyday Food’s Great Food Fast
3 T butter
6 shallots, peeled and thinly sliced
Course salt and ground pepper
1 pound green beans, trimmed
In a medium saucepan with a tight-fitting lid, melt 2 T of the butter over medium heat; swirl to coat the bottom of the pan. Add the shallots, cover. Reduce the heat to medium-low cook, stirring occasionally, until golden brown, 15 – 20 minutes. Set aside.
Meanwhile, in a large pot of boiling salted water, cook the green beans until fork-tender, 4-6 minutes. Drain; return to the pot. Toss with the remaining T of butter. Season with salt and pepper.
Transfer the green beans to a serving dish; top with the caramelized shallots.
Green Beans with Caramelized Shallots
From Everyday Food’s Great Food Fast
3 T butter
6 shallots, peeled and thinly sliced
Course salt and ground pepper
1 pound green beans, trimmed
In a medium saucepan with a tight-fitting lid, melt 2 T of the butter over medium heat; swirl to coat the bottom of the pan. Add the shallots, cover. Reduce the heat to medium-low cook, stirring occasionally, until golden brown, 15 – 20 minutes. Set aside.
Meanwhile, in a large pot of boiling salted water, cook the green beans until fork-tender, 4-6 minutes. Drain; return to the pot. Toss with the remaining T of butter. Season with salt and pepper.
Transfer the green beans to a serving dish; top with the caramelized shallots.
This is a recipe from The Local Produce Party
http://purplecook.blogspot.com/2010/08/local-produce-party.html
Looks easy and delicious!!
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