The farm newsletter a couple of weeks ago had a suggestion
for Grilled Kohlrabi. I used this recipe
as a guide.
I thought I’d try it with beets too. It was a great side dish.
Grilled Beets and Kohlrabi
1 Kohlrabi, peeled
1 bunch Beets, peeled
olive oil
salt & pepper
1-2 Garlic Scapes
Basil – rough chop
Boil Kohlrabi and Beets until tender (45 minutes). Let cool.
Slice.
Mix olive oil, salt, pepper, garlic, and basil. Once Kohlrabi and Beets are sliced allow them
to marinate in oil mixture. Grill up to
5 minutes per side on medium heat.
going to try right now! sound yummy
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