This recipe is a breeze to put together. The spiciness comes from the crushed red
pepper infused in the oil and the raw shredded garlic thrown in at the end of
cooking when the tomatoes come off the heat.
I only needed to cook the tomatoes 5 minutes until they were soft and
blistering, not the suggested 10 minutes.
Spicy Cherry Tomatoes makes a great side dish with a meal
also served with crusty bread. The
crusty bread dipped into the spicy cherry tomatoes is fiery and flavorsome.
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