Recipe Reviewed: Beef Tagine with Butternut Squash

Recently, I was refilling my spice jars.  My crushed red pepper and cinnamon are in the same type of jar.  Thinking I was refilling my crushed red pepper, I dropped several tablespoons of crushed red pepper into my cinnamon.  Oh NO!  Then I realized this combination might come in handy.  The combo was perfect for this recipe.  I just used a 1 ½ t of the combination instead of cinnamon and crushed red pepper separately.
 
We loved this recipe!
 
Beef Tagine with Butternut Squash