The Purple Cook

I love to cook. I love my CSA (community supported agriculture). As The Purple Cook I’ll share with you how our family uses the food we got from our CSA and other local sources. The blog will share recipes, storage tips, and stories of what happens to that food from pick up to kitchen clean up. A CSA can be fun, adventurous, and surprising. Follow me on twitter at @PurpleCookBlog

Showing posts with label fennel. Show all posts
Showing posts with label fennel. Show all posts
Monday, November 8, 2010

Baked Fennel with Parmesan and Thyme

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These were an easy side dish. Make sure to get a bite with the crispy parmesan on top! Sunday Menu – Salmon, Pasta with Lemon Cream Sauce, ...
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