It was a quick process to get these potatoes into the oven. The vinegar at the end turns the potatoes a beautiful color. I’ll make this easy side dish again.
Balsamic Roasted Fingerling Potato Wedges
I love to cook. I love my CSA (community supported agriculture). As The Purple Cook I’ll share with you how our family uses the food we got from our CSA and other local sources. The blog will share recipes, storage tips, and stories of what happens to that food from pick up to kitchen clean up. A CSA can be fun, adventurous, and surprising. Follow me on twitter at @PurpleCookBlog
Wednesday, January 23, 2013
Recipe Reviewed: Balsamic Roasted Fingerling Potato Wedges
Delicious and easy!
It was a quick process to get these potatoes into the oven. The vinegar at the end turns the potatoes a beautiful color. I’ll make this easy side dish again.
Balsamic Roasted Fingerling Potato Wedges
It was a quick process to get these potatoes into the oven. The vinegar at the end turns the potatoes a beautiful color. I’ll make this easy side dish again.
Balsamic Roasted Fingerling Potato Wedges
Recipe Reviewed: Beef Tagine with Butternut Squash
Recently, I was refilling my spice jars. My crushed red pepper and cinnamon are in the
same type of jar. Thinking I was
refilling my crushed red pepper, I dropped several tablespoons of crushed red
pepper into my cinnamon. Oh NO! Then I realized this combination might come
in handy. The combo was perfect for this
recipe. I just used a 1 ½ t of the
combination instead of cinnamon and crushed red pepper separately.
We loved this recipe!
Beef Tagine with Butternut Squash
We loved this recipe!
Beef Tagine with Butternut Squash
Winter Share Box Two of 2013
We got...
Beets, Butternut Squash, Cabbage, Carrots, Sweet Potatoes, Fingerling Potatoes, and Onions
My plans...
Beets – I always struggle with beets, but I’m looking forward to trying this Harvest Vegetable Galette with Greens and Goat Cheese.
Butternut Squash – I love tagines and this one sounds simple enough for a weeknight dinner.
Beef Tagine with Squash
Cabbage – This recipe has become a staple in our house – SautéedCabbage with Scallions and Garlic.
Carrots – We had these Indian Chicken Wraps recently. Carrots add color and texture to these delicious wraps.
Sweet Potatoes – I don’t have a recipe suggestion right now because I can’t wait to just bake them up and smoother them in butter.
Fingerling Potatoes – This side dish looks quick and yummy, Balsamic Roasted Fingerling Potato Wedges.
Onions – I’m just happy to have a supply of onions from the farm.
Beets, Butternut Squash, Cabbage, Carrots, Sweet Potatoes, Fingerling Potatoes, and Onions
My plans...
Beets – I always struggle with beets, but I’m looking forward to trying this Harvest Vegetable Galette with Greens and Goat Cheese.
Butternut Squash – I love tagines and this one sounds simple enough for a weeknight dinner.
Beef Tagine with Squash
Cabbage – This recipe has become a staple in our house – SautéedCabbage with Scallions and Garlic.
Carrots – We had these Indian Chicken Wraps recently. Carrots add color and texture to these delicious wraps.
Sweet Potatoes – I don’t have a recipe suggestion right now because I can’t wait to just bake them up and smoother them in butter.
Fingerling Potatoes – This side dish looks quick and yummy, Balsamic Roasted Fingerling Potato Wedges.
Onions – I’m just happy to have a supply of onions from the farm.